According to chocolate experts, we should be storing our chocolate treats at room temperature – 20 Celcius.
If you put it in the fridge the cool temps affect the cocoa butter, the chocolate can pick up odors from other things next to it, and your chocolate can experience something called “sugar bloom” where the sugar crystallizes.
Me, I’ll stop putting my chocolate bars in the fridge, except for the SKOR bars, what must be frozen solid in the freezer for the most satisfying crunch!
Where do you keep your chocolate?